La Cucina Italiana USA 20.4.6

La Cucina Italiana has been a renowned publication since 1929, widely recognized as Italy's leading gastronomic magazine. Delving into the realm of both traditional and contemporary Italian cuisine, this magazine offers an array of captivating stories, tantalizing travel itineraries, culinary news, and much more. Immersing readers in the authenticity of Italian cooking since the 1920s, this quarterly publication is a treasure trove of recipes, narratives, noteworthy dining spots, and updates on the vibrant landscape of Italian food and wine.

• Single Issue: $7.99
• 1-Year Subscription: $15.99

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